Amici di Ponte Vecchio
It all started in the yard of the house, when on Saturday evenings in the summer, Stefano prepared the schiacciata for his friends.
And this is how in 2009, almost for fun, "Amici di Ponte Vecchio" was born, a small place a stone's throw from Ponte Vecchio, where dough after dough, batch after batch, the covaccino has become a reality for thousands of people. < br>
Every day Stefano kneads the covaccini which are then baked in the oven to be stuffed with selected products and a lot of passion.
Over the years, with commitment and dedication Stefano, known as "Captain Covaccino" has created new, more or less original, sometimes risky combinations, with the aim of surprising and challenging the palates of his customers.
Da Stefano you will find a friendly atmosphere, where customers are truly FRIENDS!
Il Covaccino
It is a crushed flour and yeast seasoned with oil and salt cooked in rustic ovens (cit. Italian dictionary).
Stefano has revised and modified it in his own image and likeness.
The dough is made from white and wholemeal flour which is left to rise for 24 hours at about 4 ° of temperature and then baked.
The result is a bread without crumbs, unsalted (without salt), soft and that lends itself to all those combinations that Captain Stefano has created with the help of the palate of his customers.
All that remains is to taste it ...... !!
Stefano has revised and modified it in his own image and likeness.
The dough is made from white and wholemeal flour which is left to rise for 24 hours at about 4 ° of temperature and then baked.
The result is a bread without crumbs, unsalted (without salt), soft and that lends itself to all those combinations that Captain Stefano has created with the help of the palate of his customers.
All that remains is to taste it ...... !!
Covaccini
covaccino Alfredo 2.0 veg
pepper, mushroom champignon, Parmigiano, Pecorino Cheese
The Magic
Tomatoes with herbs, Mushroom, Rocket Salad, Salciccia, Burrata
Covaccino Spring
pepper, pesto, Tomato, Rocket Salad, Roasted Ham, Burrata
Covaccino The Month
candied fig mustard, Bacon, Blue Cheese
Gourmet
Glazed onions, Anchovies from the Cantabrian Sea, Chopped pistachios, Stracciatella with burrata cheese
The legend 2009
Melanzana, Porchetta, Scamorza
the king 2011
Truffle, Ham, Mozzarella
Sottobosco
Mushroom, Beef, Pecorino Cheese
Colonnata
Dried Tomato, Lardo, Cheese
I' Pizzica
Mushroom, Orion, Spicy Salami, Cheese
2016 Gold
Mustard Orange, Finocchiona, Blue Cheese
2017 Emozione
White truffle honey, Ham, Pecorino Cheese
2018 Wedding
Pistachios Pesto, Dried Tomato, Mortadella, Goat Cheese
2019 Dolcezza Salata
Orange honey, Tomatoes with herbs, Bacon, Buffalo Mozzarella
2020 Anticovidde
Grilled courgettes, Ham, Burrata
Inferno
Nduja, Grilled Onions, Tuscan salami, Mozzarella
Purgatorio
Onions, Rocket Salad, Bacon, Pecorino Cheese
Ariete
Spicy Salami, Soft Cheese
Toro
Ham, Pecorino Cheese
Gemelli
Tomato, Pecorino Cheese, Scamorza
Cancro
pesto, Tomato, Mozzarella
Leone
Smoked ham, Scamorza
Vergine
Rocket Salad, Beef, Parmigiano
Bilancia
Rocket Salad, Salame, Pecorino Cheese
Scorpione "Specialty" Grandmother's recipe
Salciccia, Stracchino
Sagittario
artichokes, Roasted Ham, Soft Cheese
Capricorno
Ham, Blue Cheese
Acquario
mayonnaise, Tomato, Capers, Tuna
Pesci
Finocchiona, Pecorino Cheese